Saturday, August 4, 2012

Top 10 Electric Smokers

Smokers are amongst the most diverse products you can buy. Partly because of the number of fuels or energy sources they can use and partly because smoking can mean anything from traditional barbecue cooked around 225 degrees F to cold smoking for things like fish, cheese or jerky that can be done as low or lower than 60 degrees F. Most electric smokers try to do it all and this can be their strength or their weakness. The great strength, however, of a good electric smoker is its automation. Most good, and generally more expensive, electric smokers let you select a temperature, and even a time and you load it up and turn it on. They are nearly as easy to use as a microwave.


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