Twenty years ago Ray Lampe, aka Dr. BBQ, entered a small barbecue competition just to see if he was any good. Turns out he was, and still is. From award winning to competitor to award willing author, Ray has become a mainstay in the barbecue world and one of the most well known, and well liked. Taking his years of experience, Ray has written half a dozen books, starting with the modern classic, "Dr BBQ's Big-Time Barbecue Cookbook". For 2012 Ray has come out with Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue. I got a chance to thumb through a proof of this book a few months back, and I have to say that this is one classy cookbook. Not only is it produced very well, but the content is straightforward and simply enough for any novice of barbecue, yet thorough enough to give you great barbecue with little experience. Whether you are new to barbecue or not, this is a great book.
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Image: Chronicle Books
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