Wednesday, August 8, 2012

New Review Camp Chef Smoke Vault 18

One of the problems with gas smokers is that the heat output can be limited by a factory who thinks they know best. While smoking is done in a specific temperature range, it should be up to the user if they want to "flash" smoke or do a low temperature smoke. This Camp Chef smoker has a temperature range from 150 to 500 degrees F so it is much more versatile than many gas smokers on the market. However, like many most box style gas smokers, the body isn't insulated and though the door on this one fits better, you still get smoke leakage.

Read the whole review of the Camp Chef Smoke Vault 18

Image: Camp Chef


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