Infused with colorful Caribbean flavors, this sauce has a hint of jerk style components that adds a powerful kick to grilled chicken. If serrano peppers are too spicy, use a milder jalapeno. If you are a seasoned hot pepper eater, then by all means, add 1 seeded habanero to the sauce as your pepper base. Enjoy this sauce thickly slathered on your favorite chicken pieces or even use on pork or seafood.
Try: Caribbean Chicken Sauce
No comments:
Post a Comment